Kenya AA
AA IS A SPECIALITY COFFEE GRADING TERM THAT REFERS TO LARGER THAN NORMAL BEAN SIZE WITH BEANS THAT ARE TOO LARGE TO PASS THROUGH A SIEVE PERFORATION MEASURING 18/64 OF AN INCH NAMED AA GRADE.
ORIGIN: EAST AFRICA
ROAST: MEDIUM
AROMA: COCOA
FLAVOUR: STRONG, SLIGHTLY TANGY TASTE WITH A COMPLEX FRUITY ACIDITY
BODY: LOTS OF BODY