Costa Rica

REGION: TRES RIO REGION

ROAST: LIGHT - MEDIUM ROAST

AROMA: VIBRANT, FRUITY WITH CITRUS NOTES

FLAVOUR: BRIGHT ACIDITY WITH NOTES OF CHOCOLATE, CARAMEL AND A FRUITY FINISH

BODY: MEDIUM BODY (NOT TOO OILY OR HEAVY FEELING)

FINISH: SUBTLE ACIDITY WITH A LINGERING SWEETNESS