Kenya AA

AA  IS A SPECIALITY COFFEE GRADING TERM THAT REFERS TO LARGER THAN NORMAL BEAN SIZE WITH BEANS THAT ARE TOO LARGE TO PASS THROUGH A SIEVE PERFORATION MEASURING 18/64 OF AN INCH NAMED AA GRADE. 

ORIGIN: EAST AFRICA

ROAST: MEDIUM

AROMA: COCOA

FLAVOUR: STRONG, SLIGHTLY TANGY TASTE WITH A COMPLEX FRUITY ACIDITY 

BODY: LOTS OF BODY