Old Brown Java

ORIGIN: VOLCANIC ISLAND OF JAVA IN INDONESIA. 

ROAST: MEDIUM - DARK ROAST

AROMA: COMPLEX, EARTHY WITH A HINT OF SWEETNESS

FLAVOUR: LOW ACIDITY, THE DISTINCTIVE EARTHY TASTE IS ACHEIVED THROUGH THE UNIQUE 7 YEAR AGEING PROCESS OF THE BEANS

BODY: FULL BODY (BEANS HAVE A SLIGHTLY OILY APPEARANCE WITH A HEAVIER FEELING IN THE MOUTH)

FINISH: SMOOTH WITH EARTHY UNDERTONES