Peru Inca Gold

ORIGIN: FROM THE VERY HARD TO REACH TEMBOPATA VALLEY IN PERU. FED BY SPRING WATERS AND GROWN AT HIGH ALTITUDE AMONGST SOME OF THE MOST BEAUTIFUL VEGETATION

ROAST: MEDIUM ROAST

AROMA: SWEET, NOTES OF CHOCOLATE

FLAVOUR: CREAMY NUTTY FLAVOURS

BODY: MEDIUM, WELL BALANCED 

FINISH: SMOOTH AND VELVETY